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Paper Plates, Turkey Platters and Everything In Between

July 28th, 2011 by

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One of the most difficult things about the English language is the idioms and metaphors
we use. In the past year, the metaphor I have become most intimately acquainted with
is that of a “plate” in reference to how much a person has going on in their life at a given
time. I have observed many different plates in my life and many of us have one of the
following:

  • Most people have your average dinner plate. They have a generally consistent amount
    neatly arranged “food” with which they are comfortable. If there is a need to add more, it
    can be done without need for alarm.

  • Others have the sturdy disposable plates, frequently used during holidays or parties,
    that are sectioned off. These plates belong to those who may have several different
    aspects of their life but have masterfully sculpted boundaries to prevent interference or
    unauthorized mixing. These are the two most common “plates” I have seen.

  • Then there are those whose “plate” is more of a bowl; everything goes in the same
    place and soon nothing is recognizable. Sizes may vary but overall function is the same.
    While on occasion, the end result can be surprisingly delightful, these people must be
    very cautious as to what they put in their bowl to prevent disaster.

  • Similar to the “bowl” people, some carry paper plates. While there is nothing wrong with
    a paper plate, its function can be limited so these people are ones who must also be
    selective about what goes on their plate.

  • Branching out slightly are those whose “plate” is a to-go container. These people
    generally start out with things organized but with one bump in the road, become a
    recognizable mess. The positive side to these people is that they can usually get back
    on track to where they started.

  • Occasionally, a dessert plate shows up; someone who can take small tasks one at a
    time, maybe two depending on how tempting the spread is.

  • Lastly, there are the turkey platters. These are the people who seem to shoulder the
    world and are always willing to take on more. The interesting thing about turkey platter
    people is that they never realize how much is on their plate because the platter weighs
    so much with the turkey on it, the trimmings donʼt even make a difference. These people
    are often admired or praised because they take on the whole menu, plan it, cook, serve
    and clean up afterwards. There are not very many turkey platters out there.

    • I know which plate I have and many who read this can probably identify their plate
    quickly. The beauty is that there is not one plate that is better than another. Each plate
    has its own unique uses and all are needed. A piece of pizza on a sectioned plate would
    look silly. Or, eating dinner off of a turkey platter would be ridiculous (I hope).

    To be successful and maintain your sanity, I challenge everyone to reflect on what kind
    of plate they have and how they are utilizing it. Donʼt compare your plate to someone
    elseʼs either. While everyone has a plate, not everyone has the same kind or size plate,
    and thatʼs okay. Whatever your plate, know it, love it, own it and work with it. Itʼs the only
    way to make it out of graduate school, teaching and life alive.

    Paige is enrolled in the MAT@USC with plans to become a teacher in Florida upon graduation.

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    • Alexa Scordato

      Love this analogy!  My plate is “half full” at the moment.  I’m currently trying to keep what I put on it in moderation so that I can savor every bite.  Too much always leads to waste and not having enough on my plate never makes me feel satisfied.  

    • Jacksontylerhunt

      Paige, this is simply beautiful. Words well received from educators alike. Only problem with this analogy is that it involves food. In an Italian american household, plates are determined by the food that is on them, and if one so desires what is on “the others” plate then he/she will have to their liking. I will try and refrain from eating off others plates.